beef tartare with fennel, caramelized pear, walnuts, blue cheese, charcoal bread chips and lemon honey
19€
beef sirloin with rugola and fenol, parmigiano, balsamic vinegar, goji berries
20€
roasted eggplant with burrata, genovese pesto, tomatoes, basil and parmigiano
14€
pork fillet sauteed with lambrusco wine on potato cream, hazelnut and blackberries
17€
Food allergies
Promptly inform the dining staff of any intolerances and allergies
Some homemade products have been chilled to preserve their quality
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@2017 - now
Passando eatery
IT
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EN
Mucha Suerte!
For more information:
[email protected]
For table reservations:
+ 39 333 220 2177
For table reservations, we recommend contacting us by phone (from 11:30 AM to 3:00 PM and from 6:30 PM onwards) rather than via email.
Food allergies
Promptly inform the dining staff of any intolerances and allergies
Some homemade products have been chilled to preserve their quality