Secondi Piatti

IT | EN

Cotolette ᐳ

Tagliata revival anni 80

beef sirloin with rugola and fenol, parmigiano, balsamic vinegar, goji berries

20€

Melanzana al forno

roasted eggplant with burrata, genovese pesto, tomatoes, basil and parmigiano

14€

Filetto di maialino emiliano grigliato

pork fillet sauteed with lambrusco wine on potato cream, hazelnut and blackberries

17€

Tartare Rampante di manzo

served with egg yolk, butter, mustard and homemade sauces (all served on the side, to create your own tartare)

21€

Tagliata francese

beef sirloin served with caramelized onion and jerusalem artichoke cream

19€

Tagliata di pollo

Chicken steak with mash potato, parsley, datterino tomatoes, greek feta cheese and raspberry balsamic

16€

Tartare Pere e Gorgonzola

Beef tartare with gorgonzola cream, caramelized pears, walnuts, fennel and black bread chips

19€

Food allergies

Promptly inform the dining staff of any intolerances and allergies

Some homemade products have been chilled to preserve their quality

Did you enjoy our restaurant?

@2017 - now
Passando eatery

IT | EN

Mucha Suerte!

For more information:
[email protected]

For table reservations:
+ 39 333 220 2177

For table reservations, we recommend contacting us by phone (from 11:30 AM to 3:00 PM and from 6:30 PM onwards) rather than via email.

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Scarica la nuova app Passandoper! Subito 5 euro per te e tanti buoni sconto in palio.