Secondi Piatti

IT | EN

Cotolette ᐳ

Tagliata revival anni 80

beef sirloin with rugola and fenol, parmigiano, balsamic vinegar, goji berries

20€

Melanzana al forno

roasted eggplant with burrata, genovese pesto, tomatoes, basil and parmigiano

14€

Filetto di maialino emiliano grigliato

pork fillet sauteed with lambrusco wine on potato cream, hazelnut and blackberries

17€

Tagliata francese

beef sirloin served with caramelized onion and jerusalem artichoke cream

19€

Tartare Pere e Gorgonzola

Beef tartare with gorgonzola cream, caramelized pears, walnuts, fennel and black bread chips

19€

Pollo alla Cacciatora

Chicken "alla Cacciatora", cooked in the oven and served wih sauteed veggies (peppers, tomato, olives, carrots, celery, pine nuts, raisins, red onion)

17€

Food allergies

Promptly inform the dining staff of any intolerances and allergies

Some homemade products have been chilled to preserve their quality

Did you enjoy our restaurant?

@2017 - now
Passando eatery

IT | EN

Mucha Suerte!

For more information:
[email protected]

For table reservations:
+ 39 333 220 2177

For table reservations, we recommend contacting us by phone (from 11:30 AM to 3:00 PM and from 6:30 PM onwards) rather than via email.

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