Primi Piatti

IT | EN

Secondi Piatti ᐳ

Gnocchi di patate morbidissimi con pezzi di patata

Gnocchi on culatello and parmigiano sauce with roasted almond flakes

14€

Passatelli saltati in padella al tartufo

Passatelli with truffle cream, bacon and parmigiano cream (allergen: garlic)

15€

Tortellini in brodo

Traditional homemade tortellini with capon stock

11€

Tortellini allo zafferano

Homemade tortellini on saffron cream, crispy parmigiano and roasted ham

14€

Tortellini con ragù della tradizione

Tortellini with bolognese sauce and crispy parmigiano

13€

Lasagna verde classica

Traditional bolognese ragout lasagna served in earthenware bowl

13€

Tortelloni ripieni al tartufo

with parmigiano cheese and truffle cream, fried sage, hazelnut and almonds (allergen:garlic)

15€

Fazzoletti verdi di zucca

green pasta stuffed with pumpkin, served with smoked ricotta cream, amaretto dust, crystalized sage and roasted hazelnut

14€

Gramigna

Gramigna (short pasta) served with white sausage ragù and pepper cream

13€

Tagliatelle verdi

Green tagliolini with traditional ragù, Parmigiano cream and smoked ricotta

13€

Food allergies

Promptly inform the dining staff of any intolerances and allergies

Some homemade products have been chilled to preserve their quality

Did you enjoy our restaurant?

@2017 - now
Passando eatery

IT | EN

Mucha Suerte!

For more information:
[email protected]

For table reservations:
+ 39 333 220 2177

For table reservations, we recommend contacting us by phone (from 11:30 AM to 3:00 PM and from 6:30 PM onwards) rather than via email.

Follow us on:

Scarica la nuova app Passandoper! Subito 5 euro per te e tanti buoni sconto in palio.