Dolci

IT | EN

Gioiello di Modena

mascarpone cream with amaretto biscuit and nutella

7€

Torta Tipo Barozzi

Cake made with chocolate, nuts and coffee with mascarpone cream and coffee cream

6€

Zuppa inglese

Tipical emilian dessert with pastry cream, chocolate cream, biscuits, alchermes liquor and strawberries

6€

Mousse alla Nocciola

Hazelnut mousse with caramel and coconut

6€

Panna cotta

vanilla panna cotta on a seasonal fruit cream (grapes)

6€

Bensoncini e vin santo

traditional biscuits with cherry and passito wine

6€

Tortino alle mele

Fuji apples cake with cinnamon, served with warm crema inglese and apple chips

7€

Tiramisù

classic Tiramisù, with mascarpone cream, savoiardo biscuit drenched in coffee, cocoa and chocolate drops

6€

Tigelle fritte

Fried tigelle with nutella cream

4,5€

Mini Gioiello di Modena

Mascarpone cream with amaretto biscuit and nutella. Mini version

4€

Food allergies

Promptly inform the dining staff of any intolerances and allergies

Some homemade products have been chilled to preserve their quality

Did you enjoy our restaurant?

@2017 - now
Passando eatery

IT | EN

Mucha Suerte!

For more information:
[email protected]

For table reservations:
+ 39 333 220 2177

For table reservations, we recommend contacting us by phone (from 11:30 AM to 3:00 PM and from 6:30 PM onwards) rather than via email.

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